MENU STARTS EARLY

OUTDOOR SEATING

Restaurant Week Menu

$35.15 Multi-Course Dinner

First Course – Choose One

Chicken Corn Chowder
Chicken, Potatoes, Bacon and Cream with Summer Sweet Corn

House Salad
Mixed Lettuces with Tomatoes, Cucumber, Carrots and Choice of Dressing

Caesar Salad
Crisp Romaine Lettuce with Parmesan Cheese, Croutons, Anchovy and Caesar Dressing

Entrée Course – Choose One

Lobster Tail
With Risotto, Summer Squashes and Drawn Butter

12 Ounce Sirloin Steak
With Double Baked Potato and Garlic Green Beans

Sautéed Chilean Sea Bass Almandine
With Risotto and Asparagus

Dessert Course – Choose One

Limoncello Layer Cake
with Mascarpone and Blackberry Sauce

Key Lime Pie

Crème Brulee

Italian Almond Cream Cake

Special Drink Features
Maker’s 46 Old Fashioned • $5.15
Jim Beam, Bitters, Orange, Cherry, Sweet Vermouth

Loretto 46 • $8.15
Maker’s 46, Grahams’ Tawny Port, bitters, Ginger Beer, a Cherry