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Restaurant Week Special:

$35.16 Multi-Course Dinner

SOUP • SALAD
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Lobster Bisque

Hyde Park Wedge
Blue cheese dressing, bacon, candied pecans, port-wine drizzle

Baby Heirloom Tomato & Mozzarella Basil
E.V.O.O., aged balsamic

Caesar Salad
Anchovies upon request

Greek Salad Chopped
romaine, kalamata olives, purple onion, feta, tomatoes, garlic, red wine vinaigrette

Steakhouse Chop Salad
Aged Tillamook cheddar, bacon, English cucumber, tomato, red onion, house vinaigrette

ENTREES
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Dry Aged Sirloin Chop Steak*
Roasted garlic whipped potatoes, mushroom bordel

Crab Cake Oscar
Asparagus, lump crab & béarnaise

Atlantic Salmon*
Sautéed spinach, roasted garlic whipped potatoes, lemon crystal citrus sauce

Chicken Milanese
Crispy romano crusted; white wine lemon caper sauce, asparagus

Filet Mignon 7oz*
Roasted garlic whipped potatoes, crispy onion straws

Steak Cabernet*
Twin filet mignon, garlic, cracked pepper, roasted shallot cabernet sauce, crispy onion straws

DESSERT
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New York-Style Cheesecake

Flourless Chocolate Torte