RESERVE ON OPENTABLE

Restaurant Week Special:

$25.16 to $35.16 Multi-Course Dinner

First Course – choose one:

Winter Harvest Salad Roasted Sweet Potato, citrus, candied nuts, honey white balsamic vinaigrette

Soup Tuscan Kale & White Bean, vegetable broth

Second Course –choose one:

Lobster, Shrimp & Scallop Pasta Tomato, basil, lobster cream sauce, housemade linguini pasta $35.16

Braised Beef Short Ribs Onion au jus, gruyere mashed potatoes $35.16

Lazy “Florentine” Lasagna Spinach, roasted mushrooms, seasoned ricotta béchamel, mozzarella, tomato sauce $30.16

Pizza Margherita San Marzano tomato sauce, fresh mozzarella basil, garlic $25.16

Pizza Prosciutto Sweet Pea Pesto, Caramelized onions, smoked Gouda $25.16

Third Course –choose one:

Tiramisu Our house specialty

Cannoli, Chocolate, citron, ricotta

Note: The second course determines the price
Select Wine Bottles will be available for $25.16* (Tuesday through Saturday)