RESERVE ON OPENTABLE

Restaurant Week Special:

$35.16 Dinner
*Each guest receives complimentary glass of house wine, with valid photo ID (21+)

APPETIZERS

Grilled Baby Romaine
compressed heirloom tomato, house-made pancetta, cucumber relish, rosemary crouton, garlic parmesan dressing

Watermelon Caprese
lime and basil soaked melon, buffalo burrata, balsamic fig compote, extra virgin olive oil, mini-mint

Seared Ahi Tuna
harissa aioli, pickled cucumber and radish, micro cilantro

Beef Carpaccio
crispy lavash, truffle aioli, fried capers, deviled quail egg

ENTREES

Murray’s Chicken Breast
grandma’s mashed potatoes, creamed corn, asparagus, natural jus

House Made Veal Cheek Fettuccine
braised beef ragout, caramelized eggplant, squash, and mushroom, house made ricotta, shaved parmesan

Pan Roasted Grouper
braised leek, herbed vegetable relish, fried dauphine potato, crispy asparagus and carrot, shaved fennel salad, pickled shallot, tomato and eggplant coulis

Duo of Pork
single cut pork chop, crispy sausage pinwheel, daikon sauerkraut, glazed carrots and radishes, deviled quail egg, whole grain mustard jus

DESSERTS

NY Cheesecake
white chocolate ganache, triple berry compote, chocolate shavings

Pineapple Upside-Down Cake
Bacardi butter sauce, butterscotch crumble