RESERVE ON OPENTABLE

Restaurant Week Special:

$20.17 Lunch / $35.17 Dinner
chose one per course

$20.17 Lunch
Appetizers
Crab Rangoon – crab and cream cheese, cashew cilantro chili sauce

Popcorn Shrimp – creamy sweet spicy sauce

Entree
General Tso’s

Asian Chicken Taco

Dessert
Passion Fruit Creme Brûlée

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$35.17 Dinner
Appetizer
Spicy Tuna Roll

Calamari – flash fried, ginger aioli, black pepper

Crab Cakes – Pan fried, apple, daikon salad, ginger lime aioli

Entree
Chilean Seabass – Togarashi dusted, smokey miso broth, edamame, cucumber salad

N.Y. Strip – squash puree, spiced carrot sauce, hoisin glaze

Ginger Salmon – wasabi ginger crust, snow peas, carrots, pineapple rice, orange ginger sauce

Dessert
Lemon Cheesecake – macadamia and ginger crust, yuzu sauce

Fried Banana Split – pecan crusted banana fried, ginger ice cream, pineapple sauce, strawberry sauce, caramel sauce