RESERVE ON OPENTABLE

Restaurant Week Special Menu

$35.17 Dinner

FIRST COURSE
-choice of-

Crispy Salt and Pepper Shrimp
battered and won-seared with a spicy sweet soy ginger sauce and vegetables

Maine Lobster Bisque
fresh Maine lobster, cream and cognac

Classic Caesar Salad
shaved parmesan, garlic croutons and tapenade

ENTREE COURSE
– choice of-

Chef’s Seasonal Fish
simply broiled with olive oil, lemon and sea salt, asparagus

Norwegian Salmon
sauteed with young vegetables and maille mustard vinaigrette

Double Breast of Chicken
roasted with mushrooms, shallots and natural jus

8oz Center Cut Filet Mignon
specially aged, midwestern grain fed beef

– CHEF’S SELECTIONS –

Filet Mignon Medallions with Gulf Shrimp “Scampi Style” +$10
served on grilled asparagus

Parmesan Sole +$10
parmesan crusted with heirloom tomato salad, lemon garlic butter sauce

DESSERT COURSE
– choice of –

Butterscotch Panna Cotta
salted caramel, walnut pralines, biscotti

“Bananas Foster” Butter Cake
butter pecan ice cream

Fresh Fruit Sorbet
served with fresh baked homemade cookies