MENU STARTS EARLY

RESERVE ON OPENTABLE

NEW DISH, NEW YEAR

Restaurant Week Special:

$20.18 LUNCH

FIRST COURSE choice of
Wedge with Blue Cheese and Smoked Bacon

New England Clam Chowder

ENTREE COURSE choice of

Dry Aged Sirloin with Roasted Pepper, Fresh Mozzarella and Arugula Salad

The Grille’s Signature Cheeseburger with Parmesan Truffle Fries

Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter

Caesar Salad with All-Natural Chicken Breast

DESSERT COURSE choice of
Flourless Chocolate Espresso Cake

Cheesecake with Seasonal Berries

$35.18 DINNER

FIRST COURSE choice of
Wedge with Blue Cheese and Smoked Bacon

Caesar Salad with Grana Padano Croutons

New England Clam Chowder

ENTREE COURSE choice of

Filet Mignon 8oz

Herb-Roasted Chicken

Bone-In Dry Aged NY Strip 14oz

Porcini Rubbed Sliced Tenderloin

Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter

ACCOMPAINIMENT choice of
Sam’s Mashed Potatoes

French Beans with Heirloom Tomatoes

DESSERT COURSE choice of
Flourless Chocolate Espresso Cake

Cheesecake with Seasonal Berries

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CHEF’S SUGGESTIONS (Add $10)

Filet Mignon and Grilled Jumbo Shrimp with Herb Butter

Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter 18oz