Restaurant Week Menu
$35.18 Dinner
COURSE 1
Duck Confit Salad
Baby Kale | Cracklings | Dry Tart Cherries | Chevre | Minus 10 VinaigretteCOURSE 2
Cedar Plank Roasted Salmon
Sweet Potato Crust | Peruvian Potato | Butternut Squash | Beets | Fennel | AppleCOURSE 3
Butterscotch Bread Pudding
Brioche | Spiced Anglaise | Vanilla Ice Cream
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$20.18 Lunch
SPECIALTY ENTREE
Cedar Plank Roasted Salmon
Sweet Potato Crust | Peruvian Potato | Butternut Squash | Beets | Fennel | Apple
Available for dine-in only. Not available for online, takeout or to-go orders.
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