MENU STARTS EARLY

NEW DISH, NEW YEAR

Restaurant Week Special:

$35.18 Dinner
Choose one from each category

First Course:
Eggplant straws battered and lightly fried topped with romano cheese and served with a basil aioli

Braised brussel sprouts with applewood bacon, goat cheese and balsamic

Chopped iceberg lettuce with candied almonds, granny smith apples, dried cranberries, roma tomatoes, applewood bacon and hard boiled eggs in a creamy blue cheese dressing

Second Course:
Breaded pork chop topped with an applewood bacon and stone ground mustard cream over quinoa and potato hash

Pan seared Bay of Fundy salmon topped with an herb and lemon basil butter over a heirloom tomato and red onion wild rice pilaf

Penne pasta with jumbo tiger shrimp tossed with baby spinach, cherry tomatoes and feta with an orange zest beurre blanc

Third Course:
A decadent moist date sponge cake served warm in a rich sticky toffee sauce with vanilla ice cream and whipped cream

Warmed chocolate chip brownie topped with dark chocolate sauce, vanilla ice cream and whipped cream

Raspberry Sorbet