MENU STARTS EARLY

BYOB WINE PERMITTED

Restaurant Week Menu

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$24.18 Dinner

First course.
Chicken tortilla soup and house salad.

Chili Pepper Wrapped bacon.
(Chili pepper wrapped in bacon and stuffed with cream an Mexican cheese).

Table side guacamole.
(Avocado, tomatoes, onions, Serrano peppers).

Second course.
Jalapeño bistec a la Mexicana.
(Pan-seared flank steak sautéed then summered in a salsa of jalapeños, onions, tomatoes and tomatillos, rice and beans).

Trio Mexican classic, Choice of three: taco, chile relleno, enchilada, tamal texano or tamal oaxaqueño. (Choose your meat, veggie options available).

Pescado Jalapeño.
(Seared snapper in mild jalapeño cream sauce on top of a bed of tomatoes and spinach).

Dessert course.
House made Mexican ice cream.

Flan

$20.18 Lunch

First course.
Chicken tortilla soup.
Or
House salad.

Second course.
Jalapeño bistec a la Mexicana.
(Pan-seared flank steak sautéed then summered in a salsa of jalapeños, onions, tomatoes and tomatillos, rice and beans).

3 Fish tacos.
Fried fish, cole slaw and dill cream sauce.

Trio Mexican classic, Choise of three: taco, chile relleno, enchilada, tamal texano or tamal oaxaqueño. (Choose your meat, veggie option available).

Dessert course.
House made mexican ice cream.

Flan.