MENU STARTS EARLY

RESERVE ON OPENTABLE

Restaurant Week Special:

$20.18 LUNCH

FIRST COURSE choice of
Field Greens Salad with Parmesan Vinaigrette

New England Clam Chowder

ENTREE COURSE choice of

Tenderloin Salad with Mixed Baby Greens and Heirloom Tomatoes

The Grille’s Signature Cheeseburger with Parmesan Truffle Fries

Pan Seared Salmon

Herb & Garlic Marinated Grilled Chicken

DESSERT COURSE choice of
Flourless Chocolate Espresso Cake

The Capital Grille Cheesecake

$35.18 DINNER

FIRST COURSE choice of
Wedge with Blue Cheese and Smoked Bacon

Field Greens Salad with Parmesan Vinaigrette

New England Clam Chowder

ENTREE COURSE choice of

Filet Mignon 8oz

Herb-Roasted Chicken

Bone-In Dry Aged NY Strip 14oz

Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter

ACCOMPAINIMENT choice of
Sam’s Mashed Potatoes

French Beans with Heirloom Tomatoes

DESSERT COURSE choice of
Flourless Chocolate Espresso Cake

The Capital Grille Cheesecake

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CHEF’S SUGGESTIONS

Sliced Filet Mignon with Roasted Wild Mushrooms (Add $10)

Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter 18oz (Add $10)

Veal Tomahawk Chop with Foie Gras Butter (Add $15)