RESERVE ON OPENTABLE

NEW DISH, NEW YEAR

Restaurant Week Special:

$35.19 Dinner

Starters
King Crab Royale – cream, blend of cheeses, herbs, king crab, crostini.
Lobster Bisque – creme fraiche, crostini.
Caesar Salad – romaine, croutons, grape tomato, house caesar dressing.
Spicy Crab Roll – spicy lump crab, avocado, cucumber.

Entrees
Oven Roasted Cedar Plank King Salmon – Sautéed spinach , roasted tri-color fingerling potatoes.
Seafood Diavolo – calamari, shrimp, sea scallops, mussels, cod, spicy marinara, linguini, garlic bread.
Chimichuri Skirt Steak – smashed yukon gold potatoes, sautéed vegetables.

Desserts
Bread Pudding – breadworks bread, egg custard, house-made caramel sauce,
vanilla ice cream.
Campfire Chocolate Cake – chocolate mousse cake, toasted house-made marshmallow fluff, graham cracker, chocolate.
Mango Cheesecake – mango sauce, berries.

$20.19 Lunch

Starters
Lobster Bisque – creme fraiche, crostini.
Caesar Salad – romaine, croutons, grape tomato, house caesar dressing.
Spicy Crab Roll – spicy lump crab, avocado, cucumber.

Entrees
Soft Shell Crab Taco – Fried soft shell crab, Reyna’s soft flour taco, nappa cabbage slaw, chipotle remoulade.
House Smoked Salmon Linguini – House smoked sockeye salmon, Asiago cream sauce, sun-dried tomatoes, petite arugula.
Sea Biscuit Burger- Wagyu beef, blackened sea scallop, baby lettuce, horseradish honey mustard, fresh cut fries.

Desserts
Bread Pudding – Breadworks bread, egg custard, cinnamon, house-made caramel sauce, vanilla ice cream.
Campfire Chocolate Cake – chocolate mousse cake, toasted house-made marshmallow fluff, graham cracker, chocolate.
Mango Cheesecake – mango sauce, berries.