RESERVE ON OPENTABLE

Restaurant Week Special:

$35.19 Dinner

FIRST
choice of

RICOTTA GNUDI
brown butter – parmesan
giesen pinot gris – marlborough, new zealand

KALE SALAD
cape gooseberries – beets – apple – spiced nuts – buttermilk vinaigrette
grierson’s ginger apple cider – arsenal cider house

SECOND
choice of

SCOTTISH SALMON
sunchoke – sun-dried tomato – confit garlic – confit leek
rudi weist dry riesling – mosel, germany

PORK LOIN
cinnamon raisin bread stuffing with bacon & pablano peppers – harissa mascarpone
stellenbosch vineyards chenin blanc – south africa

THIRD
choice of

ICE CREAM TRIO
assorted ice cream served with fresh baked madeleines
la petite fête – vodka – elderflower – mint – lemon – cava

WARM APPLE TART
clove – orange – vanilla ice cream
hot buttered rum – maggie’s farm dark rum & falernum – sweet butter – honey