RESERVE ON OPENTABLE

Restaurant Week Special:

$25.19 Lunch

1st Course – Select 1

TOMATO MOZZERELLA SKEWERS
Ciliegini Mozzerlla Balls, Heirloom Tomatoes, Hydro Greens,
Sea Salted EVOO, Apple Balsamic, Toasted Hazelnuts

P.E.I. MUSSELS
Tossed with Chorizo, Roast Peppers, Mustard Cream,
Sierra Nevada Pale Ale, Chopped Scallions, Grilled Crostini

SHORT RIB “NAANCHOS”
Beef Short Ribs, Crisp Naan Bread, Cracked Pepper-Horseradish Demi,
Point Reyes Blue Cheese, Pico de Gallo

2nd Course – Select 1

MEDITERRANEAN CHICKEN FLATBREAD
Grilled Chicken Breast, White Garlic Spread, Artichokes, Mixed Olives,
Spinach, Tomatoes, Feta, Asiago

GROUPER “TACO”
Cornmeal Encrusted Grouper, Spanish Rice, Red Onion Remoulade,
Citrus-Mango Slaw

ASIAN STEAK COBB
6oz Petite Sesame Crusted NY Strip, Romaine, Soy Ginger Glaze,
Shredded Carrots, Red Cabbage, Shoyu Egg, Roasted Peppers

3rd Course Dessert – Select 1

Cappuccino Torte – Banana Bread Pudding – Drunken Berries with Vanilla Ice Cream

$35.19 Dinner

1st Course – Select 1

VEGETABLE & MOZZARELLA ANTIPASTO
Burrata Cheese, Hydro Greens, Tomatoes, Roast Bell Peppers,
Artichokes & Olives with Lemon-Basil Vinaigrette & balsamic

P.E.I. MUSSELS
Tossed with Chorizo, Heirloom Tomatoes, Mustard Cream,
Sierra Nevada Pale Ale, Grilled Crostini

LAMB WONTONS
Lamb Cheeks, Wild Mushrooms, Summer Vegetable Julienne,
Cracked Pepper-Horseradish Demi Glace

2nd Course – Select 1

CHICKEN JAMBALAYA
Pan Seared Chicken Breast, Chicken-Apple Sausage,
Stewed Vegetables, Southern Style Dirty Rice, Diablo Crème

MERO (JAPANESE “BUTTER BASS”)
Cajun Dusted, Crab Pilaf, Brie Creamed Spinach, Citrus Vinaigrette,
Balsamic Glaze, Tropical Fruit Salsa

BEEF BOURGUIGNON TART
Braised Short Ribs, Crisp Pastry Cup, Buttermilk Whipped Potatoes,
Cipollini Onions, Pancetta Lardoons, Red Wine Demi Glace, Camembert

CAULIFLOWER PARMESAN
Lightly Breaded Cauliflower, Tomato Basil Marinara, Parmesan Risotto,
Zucchini Medallions, Basil Oil, Grilled Crostini

3rd Course Dessert – Select 1

Cappuccino Torte – Banana Bread Pudding – Drunken Berries with Vanilla Ice Cream