Restaurant Week Special:
$20.19 Lunch
FIRST COURSE:
WHIPPED LARDO TOAST grilled sourdoughSUMMER GAZPACHO watermelon | pickled rind
SECOND COURSE:
HERB RICOTTA RAVIOLI baby swiss chard | brown butter | pecorinoSEARED SEA SCALLOPS asian eggplant | white bean puree | romesco
THIRD COURSE:
CHOCOLATE MOUSSE toasted marshmallow | graham cracker | shaved dark chocolate
$35.19 Dinner
FIRST COURSE:
WHIPPED LARDO TOAST grilled sourdoughSUMMER GAZPACHO watermelon | pickled rind
SECOND COURSE:
HERB RICOTTA RAVIOLI baby swiss chard | brown butter | pecorinoSEARED SEA SCALLOPS asian eggplant | white bean puree | romesco
ROASTED CHICKEN cider braised cabbage | mustard spaetzle, fine herbs
THIRD COURSE:
CHOCOLATE MOUSSE toasted marshmallow | graham cracker | shaved dark chocolate
Available for dine-in only. Not available for online, takeout or to-go orders.
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