MENU STARTS EARLY

OUTDOOR SEATING

Restaurant Week Special:

$35.19 Dinner

First Course:

Crispy buffalo cauliflower with blue cheese fondue

Garlic romano truffle fries with truffle aioli

Braised brussel sprouts with applewood smoked bacon, goat cheese and balsamic

Second Course:

Walnut and parmesan encrusted pork chop, oven roasted, topped with a
Vermont maple and scallion glaze served with quinoa and potato hash

Bay of Fundy salmon pan seared topped with butter, white wine and capers with an heirloom tomato and red onion wild rice pilaf

Braised short rib over romano mashed potatoes topped with a cabernet demi-glace

Third Course:

Sea salt caramel gelato

Warmed chocolate chip brownie topped with dark chocolate sauce, vanilla ice cream and whipped cream

Blood orange sorbet