RESERVE ON OPENTABLE

Restaurant Week Special:

$35.20 Dinner

First Course – choice of
King Crab Corn Bisque ~ Cup

Caesar Salad

Entrée Selections – choice of
12oz Prime Ribeye
~ Prepared to Order

Cedar Plank Roasted Salmon
~ Barbecue glaze, roasted garlic aioli, sautéed spinach, fingerling potatoes

Chicken Florentine
~Chicken breasts, creamed spinach, Parmesan cream sauce, tomato relish

1 lb. – King Crab Legs
~With drawn butter and lemon

Chef’s Selection –
7 oz. Filet Mignon – add $10

Dessert – choice of
Carrot Cake

Chocolate Cake

$22.20 Lunch

First Course – choice of

Cup of Broccoli Cheddar Soup

Entrée Selections – choice of

Tenderloin Diane
~ Rich Diane Sauce, Crimini Mushrrom and Garlic Mashed Potato

Cedar Plank Roasted Salmon
~ Barbecue glaze, roasted garlic aioli, sautéed spinach, fingerling potatoes

Southwest Chicken Caesar Salad
~Romaine, red onion, black beans, roasted corn, tomato, pepper jack cheese
Southwestern Caesar dressing