MENU STARTS EARLY

RESERVE ON OPENTABLE

Restaurant Week Special:

Menu & Pricing To Be Announced

Starter –
LEMONT SALAD
Fresh mesclun greens, tomato, hearts of palm, red onion, chiffonade of carrots and Homemade croutons, served with our traditional LeMont Balsamic vinaigrette or your choice of dressing

Choice of Entree –

* PRIME RIB
14 oz slow roasted with au jus and a pink peppercorn horseradish

* MACADAMIA SALMON
Center-cut Atlantic salmon encrusted with toasted Macadamia nuts,
finished with a cranberry apple chutney

* BEL PAESE POULET
Breast of chicken stuffed with imported Prosciutto Bel Paese cheese,
lightly breaded and baked with an enriched chicken fond

* COGNAC PORK TENDERLOIN
Pork tenderloin pan seared to your preference with golden raisin maple Cognac glaze

* PANKO VEAL & SHRIMP
Veal scallopini lightly dusted with Panko bread crumbs, pan fried with plump Gulf shrimp and a lemon tomato caper sauce

* BOURSIN SHRIMP
Plump Gulf shrimp stuffed with Boursin cheese and wrapped in imported Prosciutto,
drizzled with a Beurre Noir

All entrées are accompanied with a starch and vegetable du jour

Choice of Dessert –
APPLE TART ALA MODE | CRÈME BRULEE | CHOCOLATE MOUSSE CUP