Restaurant Week Special:
$35.20 Dinner
Appetizers:
Duck Confit. spaghetti, smoked artichoke cream, calabrian chillies, sageSteak Tartare. beef tenderloin, shallot, chive, parmesan, lavash, egg yolk
Burrata. golden beets, salsa verde, pine nuts
Entrees:
Bone-out Pork Chop. barley risotto, roasted grapes, caramelized onions, raising agrodulce, pork demi glaceShrimp Fra Diavolo. orecchiette, jalapeno, calabrian chili, parsley, tomato, banana peppers
Farm Chicken. roasted new potatoes, sundried tomatoes, cremini mushrooms, chicken jus, cream, basil
Desserts:
Sweet Potato Coconut Custard Tart. toasted coconut-pecan macaroon crumble, rum caramelWalnut Financier “Tatin”. caramelized apples, maple anglaise, candied cranberries
Chocolate Pear Torte. cardamom-vanilla parfait, cocoa nib cookie, raspberry coulis
ADVERTISEMENT