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Restaurant Week Special:

$35.20 Dinner

Appetizers:
Red Beet Arancini. goat cheese mousse, gremolata
Tomato Bisque. basil oil, grilled bread, parmesan
Sienna Chopped Salad. romaine, tomato, cucumber, onion, croutons, gorgonzola, red wine vinaigrette.

Entrees:
Lemon Spaghetti. shrimp, shishito peppers, arugula pesto, tomato butter, ricotta
Torchio Arrabiata. stewed tomato sauce, banana peppers, braised chicken, chili flake, basil, chevre
Roasted Chicken. butternut squash puree, crispy fingerling potatoes, roasted shallots, brown butter & mustard vinaigrette spinach

Desserts:
Chocolate Cake. mascarpone frosting, dark chocolate, cherry syrup
Pumpkin Panna Cotta. salted caramel, campari cake croutons

$20.20 Brunch

Appetizers:
Arugula Salad. maple whipped chevre, slow cooked beets, almond brittle, basil vinaigrette
Zucchini Toast. roasted zucchini whipped ricotta, pickled zucchini relish, pine nuts
Pork Pate. saffron mustard, cornichons, grilled rustic bread

Entrees:
Quiche. chanterelle mushroom & zucchini, goat cheese, basil pesto aioli, baby green salad
Baked Roman Gnocchi. arrabbiata, shishito peppers, parmesan, crispy garlic, basil, fried farm eggs
Pork Belly Hash. fingerling potatoes, peppers & onions, whole grain demi, fried farm eggs