NEW DISH, NEW YEAR

Restaurant Week Special:

$35.20 Dinner

FIRST COURSE
(choose one)
Yin & Yang Soup

Panzanella Salad

Creamy Artichoke Romano

SECOND COURSE
(choose one)
Pan Seared Scallops
Served with fried spinach and a sweet potato pancake with a quad colored cauliflower puree and topped with toasted pine nuts

Tuscan Chicken Cacciatore
Prepared with cipollini onions, baby cremini mushrooms, roasted red pepper blend in a San Marzano tomato sauce and served over fried polenta

Bistro Steak and Potato
Steak medallions topped with melted stilton and paired with whipped Yukon gold potatoes with lobster and fried red & green tomatoes with a brown butter sauce

THIRD COURSE
(choose one)
Tres de Leche ~ Panna Cotta ~ Pineapple Upside Down

$20.20 Lunch

FIRST COURSE
(choose one)
Panzanella Salad

Yin & Yang Soup

Creamy Artichoke Romano

SECOND COURSE
(choose one)
Bistro Supreme Sandwich
Grilled tenderloins, sautéed portabella mushrooms, smoke provolone cheese and arugula with a smear of garlic aioli. Served with truffle shoestring fries

Parmesan Seabass
Fresh seabass encrusted with parmesan cheese accompanied by wild mushroom risotto and candied tri colored carrots

Loaded Short Rib Gnocchi Ragu
Enhanced with whole roasted garlic, fresh ricotta cheese in a chunky tomato sauce

THIRD COURSE
(choose one)
Tres de Leche ~ Panna Cotta ~ Pineapple Upside Down