Restaurant Week Special:

$20.20 or $23.30 Lunch Dine-In

FIRST COURSE
Yin & Yang Soup

Balsamic Brussels Sprouts

Mushroom & Pancetta Arancini

ENTREE COURSE
(choose one)
Caprese Pasta $20.20
Seasonal tomatoes tossed with fresh mozzarella, chicken, shallots and sautéed in a garlic oil, topped with mozzarella, basil chiffonade and a balsamic glaze

Sea Bass Tacos $23.20
Blackened sea bass, cabbage slaw, avocado, remoulade drizzle. Served with lavash chips & salsa

Blackened Salmon BLT $23.20
Served on toasted sour dough bread, bacon, lettuce, tomato and avocado with remoulade drizzle

DESSERT COURSE
Panna Cotta

Strawberry Shortcake

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$28.20 to $35.20 Dinner Dine-In

FIRST COURSE
Yin & Yang Soup

Balsamic Brussels Sprouts

Mushroom & Pancetta Arancini

SECOND COURSE

Roman’s Veal Braciole $31.20
Thin, tender veal stuffed with asparagus spears, provolone & mozzarella cheese served over polenta and drizzled with a demi glace

Stuffed Pork Loin $28.20
Lightly dusted pork loin stuffed with prosciutto, provolone, mozzarella, arugula then enhanced with alfredo sauce. Served with parmesan risotto

Coffee Rubbed Delmonico $35.20
Rubbed with fresh ground specialty coffee, cooked to your liking. Served with parmesan broccollini and smashed potatoes

THIRD COURSE
Panna Cotta

Strawberry Shortcake