RESERVE ON OPENTABLE

Restaurant Week Special:

$45.20 Dinner Dine-In

– CHOICE OF SALAD OR SOUP DU JOUR –
LE MONT SALAD
Organic mesclun greens with cherry tomatoes, hearts of palm, carrots and red onions, served with your choice of dressing

TURNER SALAD
Crisp greens with broccoli florets, sweet raisins, red onion and crisp bacon,
tossed with a sweet and sour dressing

– CHOICE OF ENTRÉE –
All entrees served with vegetables and starch

* BEEF WELLINGTON
Center-cut filet with a wild mushroom Duxelle, wrapped in a French puff pastry and baked golden brown with Bordelaise sauce

* FRESH FILET OF BOSTON SOLE CAFÉ
Boston sole sautéed with jumbo lump crab, fresh lemon and leeks glazed with Richelieu sauce

* STUFFED VEAL LEMONT
Tender veal scallopini stuffed with imported Prosciutto, Bel passe cheese sautéed and finished with an artichoke mushroom Bordelaise

* CHICKEN CHRISTINA
Tender chicken breast stuffed with a blend of ricotta, Parmesan, Romano and fresh basil, baked and topped with a sweet tomato basil coulis

* RASPBERRY DUCK
Maple Leaf’s finest free range Golden label duckling, roasted crispy and served with raspberry sauce

* RACK OF LAMB PERSILLE
Roasted with Dijon, fine herbs and bread crumb with House Bordelaise

– CHOICE OF DESSERT –
ZUPPA INGLESE Sponge cake, rum, pastry cream and fresh berries

CANNOLIS

CRÈME BRÛLÉE