Restaurant Week Special:

$30.21 Dinner Takeout

Mention Restaurant Week To-Go to receive special pricing.
Choose two fire-roasted meats and Brazilian sides and a dessert. Served with Pão de Queijo and Chimichurri sauce.

CHOICE OF 2 MEATS (5 OZ. EACH)
Picanha Fraldinha
Cordeiro (Prime Lamb Steak)
Medalhões com Bacon (Steak)
Medalhões com Bacon (Chicken)
Frango (Chicken)

CHOICE OF 2 SIDES:
Mashed Potatoes Asparagus
Feijoada (counts as 2 sides)
Quinoa Tabbouleh Mixed Greens
Mozzarella Caprese
Caesar Salad
Potato Salad
Apple Salad

CHOICE OF 1 DESSERT:
Key Lime Pie
Chocolate Brigadeiro

$35.21 Dinner Dine-In
Mention Restaurant Week to receive special pricing.

MARKET TABLE & FEIJOADA BAR
Fresh salads, exotic vegetables, Fogo® feijoada (traditional black bean stew with sausage), seasonal
soup, and more. Served throughout the meal.

MAIN COURSE
Continuous tableside service of fire-roasted meats.
Choices include:
Picanha* (Prime part of the Top Sirloin) – Seasoned with sea salt or garlic
Alcatra* (Top Sirloin) – Seasoned for tenderness and sliced thin
Fraldinha* (Bottom Sirloin) – Flavorful steak with strong marbling
Medalhões com Bacon* (Bacon-Wrapped Steak) – Hardwood-smoked, honey-cured bacon
Cordeiro* (Lamb) – Prime lamb steak or tender leg of lamb
Lombo (Pork) – Parmesan-encrusted pork loin filets
Costela de Porco (Pork Ribs) – Slow-roasted for flavor and tenderness
Linguiça (Spicy Pork Sausage) – Slow-roasted and savory
Picanha de Porco (Pork Picanha) – Seasoned with sea salt
Frango (Chicken) – Breast, bacon-wrapped breast or tender legs

BRAZILIAN SIDE DISHES
Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas. Served throughout the meal.

DESSERT
New York Cheesecake, Chocolate Brigadeiro or Key Lime Pie