RESERVE ON OPENTABLE

Restaurant Week Special:

$40.21 Dinner Dine-In
AVAILABLE UNTIL JANUARY 31, 2021

– CHOICE OF SOUP OR SALAD –
SOUP DU JOUR
– OR –
LE MONT SALAD
Organic mesclun greens with cherry tomatoes, hearts of palm, carrots and red onions, served with your choice of dressing

– CHOICE OF ENTRÉE –
* BEEF BOURGUIGNON
Genuine cuts of tender filet mignon braised with apple smoked bacon, red wine, shallots, carrots and rooted vegetables, served with Minnesota harvest rice blend

* LAMB SHANK WITH RISOTTO
Braised New Zealand lamb shank with fresh Rosemary, white wine and chicken stock, served over Risotto Milanese with fresh saffron and Italian tomatoes

* VEAL MEDITERRANEAN
Fresh veal top round scaloppini sautéed with Italian herbs sauteed with imported extra virgin olive oil, topped with a ragout of Roma tomatoes, roasted peppers, hearts of palm with Pernod glaze and Feta cheese

* VIRGINIA SPOTS
Virginia Spots sautéed with fresh sea salt and black pepper with fried leeks, finished with Caribbean pineapple butter

* CHICKEN AND DANDELION
Generous portion of chicken sautéed with Italian tomatoes, basil, mushrooms, white wine and a delicious dandelion sausage

– CHOICE OF DESSERT –
RED VELVET CAKE
Delicious red cake with cream cheese icing

SPUMONI PECAN BALL
Spumoni ice cream rolled with pecans and brown sugar and topped with dark corn syrup, maraschino cherries and whipped topping