TAKEOUT AVAILABLE

Restaurant Week Special Menu:

$20.21 Lunch or Dinner, Dine-In or Takeout

FIRST COURSE (CHOOSE FROM):
House Soup – please ask for today’s preparations

Small Beet Salad – arugula, roasted red and golden beets, shaved red onion, artisanal cheese, pine nuts

SECOND COURSE (CHOOSE FROM):
Pesto Chicken Panini – herb pesto chicken layered with sun dried tomato, shaved parmesan & mozzarella; dressed with roasted garlic & tarragon aioli

Seasonal Vegetable Flatbread – fresh seasonal vegetables, house blanc fondue, & mozzarella cheese; finished with fresh lemon

NEW House Patty Melt – House dusted 8oz patty, peppered bacon, cheddar, muenster, lettuce, tomato, onion; served with roasted garlic aioli *Restaurant Week Exclusive*

THIRD COURSE:
Fried Honey Cakes
doughnut holes lightly fried and tossed in sweet honey and warm spices