OUTDOOR SEATING

TAKEOUT AVAILABLE

Restaurant Week Special:

$40.21 Dinner Dine-In

First Course:

Eggplant straws with a harissa ailoi

She crab bisque

Iceberg wedge with chopped egg, applewood bacon, roma tomato and shaved onion with a creamy gorganzola

Second Course:

Walnut and parmesan encrusted pork chop, oven roasted, topped with an granny smith apple maple bacon jam with parmesan green beans

Pan seared Bay of Fundy salmon encrusted with almonds topped with a brown sugar butter with parmesan green beans

Braised short rib over penne pasta tossed in a cabernet demi-glace with horseradish aioli and crispy onions

Third Course:

Three layers of Devils food cake with fudge nestled between each layer, smothered in chocolate butter cream icing, Ghirardelli chocolate chips and dark chocolate ganache on top

Colossal New York Cheesecake with a touch of lemon zest complemented by a buttery graham cracker crust and raspberry puree