Restaurant Week Special:
$41.21 Dinner
First Course
EscargotFrench Onion Soup
Green Salad
Second Course
Truite Meuniere
rainbow trout, butter, lemon, parsley served with pomme fritesCanard Roti A La Cerise
half roasted duck with cherry glaze served with pomme fritesThird Course
Mouse Au ChocolatCreme Brulee
Available for dine-in only. Not available for online, takeout or to-go orders.
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