RESERVE ON OPENTABLE

NEW DISH, NEW YEAR

Restaurant Week Special Menu:

$40.22 DINNER

1ST PLATE

House Salad (GF)(V)
romaine lettuce, cherry tomatoes, red onion, feta cheese, cucumbers, olives, oregano vinaigrette

Roasted Quail (GF)
wild rice with blistered grapes

Smoked Portobello Mushroom
mustarded rabbit with havarti cheese

Smoked Pheasant & Foie Gras Pate (GF)
crostini with tart gooseberries

2ND PLATE

Pangasius en Papillote (GF)
raspberry coulis atop a pangasius filet over a bed of spinach, black-eyed peas, lardons, shallots, garlic, maple syrup, cider vinegar and crushed red pepper

Elk Filet Mignon (GF)
peach barbeque sauce, pickled red cabbage, apple rose tart

Vegetable Aspic with Cauliflower, Asparagus, Red Bell Pepper & Corn (GF)(V)
cooked vegetables suspended in a vegetable stock gelatin and “gift wrapped” in corn husks – served cold {vegan}

3RD PLATE

Baked Alaska
classic with a twist – brownie with vanilla ice cream and meringue

Orange Posset with Bourbon Cream (GF)
french version of an eggless custard, rich and creamy