RESERVE ON OPENTABLE

Restaurant Week Special Menu:

$40.22 Dinner

CHOICE OF SOUP OR SALAD
SOUP DU JOUR
Ask your waiter about the soup of the day
– OR –
LE MONTSALAD
Classic LeMont salad served with organic mesclun greens, Romaine hearts of palm, carrots, cherry tomatoes and red onions, served with our classic LeMont Balsamic vinaigrette

CHOICE OF ENTREE
* CHICKEN SALTIMBOCCA
Fresh chicken breast sauteed golden brown with olive oil, salt, pepper, Italian spices and flour, topped with imported Fontina cheese, fresh sage, a reduction of white wine and Marinara sauce

* SURF AND TURF LEMONT
Six (6) ounce filet mignon, grilled to perfection and accompanied with two jumbo Gulf shrimp, grilled on a skewer and served with our Homemade Remoulade sauce

* SWORDFISH WITH SHALLOT ALMOND BUTTER
Six (6) ounce portion of fresh swordfish grilled to your preference with sea salt and cracked black pepper; finished with a delicious Homemade shallot and almond compound butter

* MARYLAND BLUE CRAB RAVIOLI
Ravioli stuffed with genuine Maryland blue crab meat served with a cream sauce, Parmesan cheese, white wine, red and yellow diced peppers, fresh parsley and generous garnish of fresh crab meat

DESSERT
RED VELVET CAKE
Red velvet cake – moist and absolutely delicious – made with real cream cheese icing, served on a painted plate with dessert sauce, whipped cream and fresh strawberry