Soup of the day

*Ensalada sencilla con mango y rucula
Arugula, mango, berbere toasted almonds, and red onions with a house-made lime-oregano dressing

Main Course
(choice of one)

Seco de pollo
Braised chicken in an aji and cilantro sauce with savory rice

Vaca frita con arroz y gandules
Slow-roasted beef brisket with rice and pigeon peas

**Torrejitas de frijolitos
Pan-seared black bean, corn, and yuca patty topped with cilantro-lime cream sauce and served with collard greens, black-eyed pea fritters, plantains, and seasonal vegetables

Dessert Course
(choice of one)

Flan de coco con caramel
Coconut custard with caramel

*Fresh fruit sorbet

*=Vegan
**=can be made Vegan