Pittsburgh, PA, January 12, 2015: Pittsburgh Restaurant Week (PRW) celebrates both the community and the best in Pittsburgh food and restaurants. Many restaurants take the opportunity to create something special and unique for the semi-annual celebration.
The winner of the Winter 2015 #MostMouthwatering category of the Pittsburgh Restaurant Week Awards has embraced PRW as an opportunity to satisfy a crowd. Their $25.15 three-course fixed-price menu boasts four options per course with suggested wine pairings available per dish. “Having multiple options per course is something our restaurant week diners tend to look for to ensure that everyone in their dining party is able to find something new to explore,” comments Brian McCollum, Pittsburgh Restaurant Week Director.
In addition to a stellar menu with innovative dishes, the restaurant is also inviting guests to get into the Spirit of Celebration with specially crafted drinks featuring sponsored spirits, Pinnacle Vodka and Jim Beam Kentucky Fire.
Congratulations to Matteo’s in Lawrenceville for offering the #MostMouthwatering menu of Winter 2015.
This is Matteo’s second PRABBY award. The restaurant was previously honored in the #BestRestaurant award category in Summer 2014.
With honorable mention, in second place, Paris 66 and Altius tied just two votes from securing top honors.
