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Pittsburgh Restaurant Week Announces Restaurants for Summer Celebration
Highlighting Pittsburgh food and restaurants through fine dining, fresh harvests, outdoor seating through world class dining at a Pittsburgh price.
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Summer 2014 Celebration Announced
Highlighting Pittsburgh food and restaurants as a world-class choice
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Winter 2014 restaurant week concludes with awards ceremony
Throughout the restaurant week celebration, restaurants competed to be a “Pittsburgh Restaurant Awarded Best By Yinz” and receive a PRABBY in five different categories. And the winners are …
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Over 70 menus to salivate over, Yinz voted the #MostMouthwatering
With more menus than ever to browse, the menu to made the most mouths water is …
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Pittsburgh is the next big food city
According to Bon Appetit magazine, 2014 is our year, Pittsburgh!
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Kickoff Party Honors Awarded
Sixteen participating Pittsburgh Restaurant Week restaurants competed for #BESTPREVIEW honors at kickoff party. And the winner is …
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Kristine Sorensen and Brian McCollum discuss restaurant week on Pittsburgh Today Live
Kristine Sorensen and Brian McCollum to discuss restaurant week on Pittsburgh Today Live on KDKA-TV (CBS)
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Pittsburgh Restaurant Week on Sunday Business Page
Brian McCollum, Director of Pittsburgh Restaurant Week, and Travis Hall, Executive Chef Partner of the Capital Grille sit down with Jon Delano to discuss the semi-annual “Pittsburgh Restaurant Week” coming up this January 2014.
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Begin 2014 with “Dine for a Cause”
For Winter 2014, the “Dine for a Cause” charity is the Children’s Hospital of Pittsburgh Foundation Transplantation Surgery Auxiliary.
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Start browsing menus for restaurant week today
Will your Pittsburgh Restaurant Week experience include spoonfuls of Roasted Pumpkin and Smoked Maple Bisque, trying Goose Mousse for the first time or even a BYOV Bloody Mary Bar?
