FIRST COURSE

Artichokes Romano
w/ roasted red pepper sauce

Goat Cheese Bruschetta
w/ herbed goat cheese & bruschetta tomatoes

Cheese Plate
Three artisan cheeses and seasonal fruit

SECOND COURSE

Beet salad
Bacon goat cheese and Balsamic reduction

Caprese salad
Fresh mozzarella, basil, and heirloom tomatoes

House Salad
Mixed greens, onion, cucumber, olives, pepperoncini, and tomato

Caesar Salad
Crisp Romaine, tomato, olive, anchovy, parmesan, and house made dressing.

THIRD COURSE

Orange Bourbon Salmon
w/ wild rice and Vegetable

Chicken Romano
w/ lemon agli-olio pasta and vegetable

Pork Osso Bucco
w/ peppers, onions, and mushrooms in sage brown sauce & redskin potatoes.