First Course – Beginning
Choose One:

Baby Arugula in a honey & white balsamic viniagrette topped fresh local melon, prosciutto di parma & shaved pecorino
 
Organic greens in a cranberry vinaigrette topped with grilled bartlett pears, goat cheese & honey walnuts

Second Course – Main
Choose Two Small Plates:

Sicilian Eggplant
Fish Tacos
Pino’s Mac ‘n’ Cheese (penne al forno)
Stuffed Portabella
Sausage & Peppers

OR

Choose One Pasta/Entree:

Seasonal Ravioli Selection: Pear, pecorino & mascarpone in black pepper pasta
Arrabbiata – Chicken, fresh sausage, hot banana peppers, Chianti wine & marinara
Tre Stazioni – Three sauces with linguini (whole wheat) or tagliatelle pasta:
Pesto, ricotta cream, marinara
“Lazy” Bolognese Lasagna
Veal Simplicè – Lemon, butter, parsley, risotto
Ratatouille Flatbread Pizza

Third Course – Dessert
Choose One:

Tiramisu
Dark Chocolate Crème Brulee
Strawberry Mille Feuille