*Appetizers*
Ensalada Verde
Arcadia greens, nopales, chayote, roasted beets, yucca chips, cactus cilantro vinaigrette

Guacamole
Made to order, served with fresh cut chips

Fritos de Camarones y Maiz
Cornmeal fritters, shrimp, avocado crema

*Entrées*
Pollo en Mole Poblano
Chargrilled half chicken from Gerber Farms, house made mole, yucca fries

Carne Asada
Grilled tequila-marinated steak, chimichurri, sweet potato, crispy onion

Enchiladas de Verduras
Escarole, smoked tomato, mushrooms, caramelized onions, queso blanco, salsa roja

*Desserts*
Sorbete del Dia
House made sorbet of the day

Tres Leches Bread Pudding
“Tres Leches” bread pudding, Flor de Caña 7-year rum sauce

*Brunch Entrées*
Chilaquiles
Crisp tortilla chips, black beans, Mexican cheeses, poblano crema, sunny side up egg

Caballeros Pobres
Mexico’s version of French toast: egg-battered brioche, stuffed with mild jalapeno cream cheese and mango marmalade, cinnamon-infused syrup

Hash de Carne Ahumada
Smoked brisket, sweet potatoes, poblanos, red onion, sweet peppers, “5-minute” egg

*Sides*
Tocino
House-cured, thick-sliced bacon

Fruta
Seasonal tropical fruit plate

*Beverages*
Complimentary coffee or soft drink