First Course: Appetizer (choice of one)
Empanada
A single pastry filled with pulled pork, green olives and raisins

Platanos maduros*
Ripe plantains, fried and tossed in sugar

Second Course: Soup/Salad (choice of one)
Gazpacho*
Our take on this cold, tomato-based, summer soup

Ensalada de quinoa*
Quinoa salad wrapped in thinly-sliced cucumber, with pickled vegetables

Third Course: Entree (choice of one)
Vaca Frita
Slow-roasted beef brisket with rice, sofrito and pigeon peas

Pollo Adobo
Braised chicken in an ancho chili sauce, served with black beans, rice and tostones

Coconut Tofu*
Pan-seared tofu in a smoked coconut crust, served with grilled vegetables

Pork Belly
Braised pork belly with collard greens and a spicy tomato broth

Conchitas al Caribe
Pan-Seared scallops in a lime and garlic sauce, served with rice and vegetables

Fourth Course: Dessert (choice of one)
Avocado and almond cream
Creamy pudding of avocados and almonds

Biscochito de chocolate
Warm chocolate cake with a sweet center, served with cinnamon ice cream

Flan de Mango
Custard made with fresh mangos

Sorbete*
Fresh fruit sorbet

*=Vegan
**=can be made Vegan