First Course
Mixed green salad with peach vinaigrette
Falafel with quinoa tabouleh
Sausage stuffed banana pepper

Second Course
Zucchini parmesan and mushroom sandwich with marinara
Chicken shank with mustard chicken jus, basmati and vegetable of the day
Shrimp penne with spinach artichoke white wine sauce topped with parmesan

Third Course
Ice cream of the day
Salted caramel pretzel brownie

First Course
Mushroom bisque with toast and poached egg
Smoked salmon topped with brown butter crème fraiche, red onion and capers over multigrain pancakes
Korean BBQ duck tacos with pickled vegetables and sirachi aioli

Second Course
Asiago cream gnocchi with smoked chicken, roast tomatoes, pinenuts and truffle salt
Pan seared mahi mahi over potato leek puree and charred fennel
Pork shank finished with apple cider demi glace, served with basmati and apple bacon marmalade

Third Course
Salted caramel pretzel brownie with chocolate sauce
Apple pie with caramel sauce
Smoked ice cream with biscotti crunch and candied bacon