649 Penn Avenue Pittsburgh, PA 15222 (Map)
412-325-7007
Downtown
meatandpotatoespgh.com
Restaurant Week Special:
3 or 4 course tasting menu for $35. changes daily
American Classics by Chef Kevin Lintelman
Monday, August 12th, 2013
Pittsburgh Style by Chef Dominic Caputo
Tuesday, August 13th, 2013
South of the Border by Chef Nick Gendell
Wednesday, August 14th, 2013
Peruvian by Chef Richard Gratzmiller
Thursday, August 15th, 2013
Southern by Chef Dan Lamb
Friday, August 16th, 2013
Breakfast for Dinner by Chef James Ciminillo
Saturday, August 17th, 2013
Italian Family Dinner by Chef Dominic Caputo
Sunday, August 18th, 2013
Sample Menu:
1st Course
lobster risotto/taleggio/gremolata
2nd Course
cornish game hen/bacon/lentils/carrots/celery
3rd Course
dulce de leche/malted milk ball panna cotta
Sample Menu:
1st Course
sweet potato soup/brown butter croutons/bacon honey/chives
2nd Course
pork ribs/fried gouda grits/corn succotash/pea shoots
3rd Course
bbq pork butt/hoppin john/tobasco/bbq jus 4th – pecan bread pudding/sweet potatoes/bourbon anglaise
ADVERTISEMENT