Appetizers
Salsa de Verano
Stone fruit, mint, basil, tomato, tajadas

Elotes
Chargrilled local corn cob, lime aioli, queso fresco, spiced sea salt

Mejillones en Escabeche
Marinated mussles, lime foam, tomatilla salsa, tortilla crumble, micro cilantro

Entrees
Gnocchi de Cabra
Masa gnocchi with braised goat, queso fresca, hominy, local chard

Carne Asada
Tequila-marinated steak, huilacoche puree, cream corn, corn espuma

Tacos de Seitan
House seitan with Mexican spices, roasted local squash & zucchini, tomatillo salsa

Desserts
Tres Leches Pudín de Pan
Bread pudding, apricot puree, grilled peach

Trio de Sorbete
Chef’s daily selection

Entree
Chilaquiles
Crisp tortilla chips, black beans, Mexican cheeses,
salsa verde, sunny side up egg

Crepas de Maíz
Blue cornmeal crepes, caramelized grilled peaches, nutmeg-infused syrup

Hash de Carne Ahumada
Smoked brisket, sweet potatoes, poblanos, red onion, sweet peppers, “5-minute” egg

Side
Tocino
House-cured, thick sliced bacon

Bolitas de Yucca
Yucca dough balls stuffed with Oaxaca cheese and jalapeño, chipotle aioli dip

Drink
Complimentary coffee or soft drink