FIRST COURSE
Beef Ribs, Home made brazilian sausage
Filet Mignon w/ parmesan cheese, Lamb chops
Pork Loin marinated, Flank Steak
Chicken drumstick, Rib Eye
Filet Mignon w/ Madeira Sauce, Leg of Lamb
Skirt Steak, BBQ Baby Back Pork Ribs
Picanha” Beef Tenderloin”, Top Sirloin
Filet Mignon wrapped in bacon, Turkey wrapped in bacon
Beef Short Ribs, Grilled Pineapple(upon request)

SECOND COURSE
Salad bar includes: Sushi and sashimi
Seafood salad, smoked salmon, Prosciutto di Parma
imported cheeses and cured meats, grilled vegetables

THIRD COURSE
Feijoada(Brazilian typical dish), white rice, plus two more dish and soup of the day

Sides: Fried yucca, fried banana, French fries, onion rings
cheese bread (home made), meat turnover, cheese turnover.