FIRST COURSE
Clam Chowder

Caesar Salad
Hearts of Romaine, Garlic Croutons

Ahi2
Seared Rare with Mongolian Pepper Sauce

SECOND COURSE
Steak and Lobster
Tender Beef Medallions, Bordelaise Sauce, and Roasted Potatoes

Grouper
w/ Smoked Corn, Puree, Crab and Poblano Pepper Hash

Seared Scallops
w/ Red Onions and Bacon Marmalade and BBQ Butter

THIRD COURSE
Creme Brûlée
Fresh Berries

Chocolate Molten Cake
Vanilla Ice Cream

New York Style Cheesecake

LUNCH MENU $20.14 Special

FIRST COURSE
Clam Chowder

Mixed Green Salad
Candied Walnuts and Blue Cheese Crumbles

Ahi
Seared Rare with Mongolian Pepper Sauce

SECOND COURSE
Baked Crab Stuffed Shrimp

Grilled Cobia
Spring Vegetable Risotto, Caramelized Onions and Sweet Corn Puree

Atlantic Salmon
Seared w/ Gingered Swiss Chard and Mushrooms, and a Yuzu Beurre Bianc