Restaurant Week Special:
$35.14 Multi-Course Fixed Price
FIRST COURSE
Pennsylvania Wild Mushroom Porridge
Mushroom dexelle, toasted brioche, poached egg and crispy fried veal
SECOND COURSE
Salad
Mixed greens, corn, radishes, cucumbers and tomato with champagne-balsamic dressing
THIRD COURSE
Ivory Salmon
Lemon-herb infused olive oil poached Ivory Salmon with zucchini noodles, red pepper coulis and chive oil
OR
Braised Boar Shank
Two petite boar shanks in a ramen noodle nest, buttered radishes and a hickory BBQ reduction
FOURTH COURSE
Macerated berries and Grilled banana bread topped with raspberry whipped cream
*Specialty Wine or Beer pairings available for additional costs*
Available for dine-in only. Not available for online, takeout or to-go orders.
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