BYOB WINE PERMITTED

OUTDOOR SEATING

Restaurant Week Special: Coming Soon

$35.15 Multi-Course Dinner
select one dish per course

First Course
Iceberg, roma tomatoes, shaved red onions, applewood bacon and hard boiled eggs topped with a gorgonzola cheese dressing

Rolled zucchini strips stuffed with prosciutto, fresh mozzarella and basil over a tomato cream sauce

Second Course
Herb oil rubbed Mahi Mahi char grilled with whipped potatoes and sauteed broccolini with a mango relish

Filet Medallions over spinach fettuccini in a three cheese alfredo sauce au gratin

Tiger shrimp tossed with penne pasta, banana peppers, asparagus and oven roasted cherry tomatoes in a vodka roma tomato cream sauce

Third Course
Warmed chocolate chip brownie topped with white and dark chocolate sauces, vanilla ice cream and whipped cream

A decadent moist date sponge cake served warm in a rich sticky toffee sauce with vanilla ice cream and whipped cream