RESERVE ON OPENTABLE

OUTDOOR SEATING

Restaurant Week Special: Three Course Dinner for $35.15 (plus tax & gratuity)

First Course – Choice of:

Chilled Watermelon Gazpacho with toasted almonds & Feta Crema

Or

Pasta & Ceci Soup, tomato basil broth, chick peas, mezzi rigatoni

Or

Tuscan Kale & White Bean, vegetable broth

Second Course (Main Options):

Wild Sockeye Salmon, new potato, carrot, asparagus salad, arugula, EVOO & lemon

OR

Halal Local Natural Lamb Chops, Sardinian cous cous with carrots, fennel, celery, golden raisins & toasted

almonds, mint pesto

OR

Herb Brined Garlic Roasted Chicken Breast, roasted garlic rosemary mashed potatoes, mushroom garlic au

jus

OR

Lobster, Shrimp & Scallop Pasta, tomato, basil, lobster cream sauce, housemade linguini pasta

Third Course (Dessert options)

Tiramisu, our house specialty

OR

Dark Chocolate Mousse, candied nuts

Or

Strawberry Mascarpone Cream Trifle

ALSO

SELECT WINE BOTTLES FOR $25.15 (plus tax & gratuity)

Monday through Saturday

Wine Pairing

Wine Bottles