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OUTDOOR SEATING

Restaurant Week Special:

$35.16 Dinner

First Course
Bonefish House Salad
hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette

Tay’s Wedge Salad (Add $2)
tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon and Blue cheese dressing

Second Course
Fresh Dayboat Scallops
sushi grade scallops, on a bed of creamy corn risotto topped with crispy bacon, lemon butter drizzle, and green beans

Chilean Sea Bass Imperial
stuffed with shrimp scallops, crabmeat + lemon butter caper sauce served with garlic mashed potatoes and steamed broccoli

Rockefeller Walleye
wood-grilled Walleye, topped with creamy spinach + lump crab served with garlic mashed potatoes and steamed broccoli

Rhea’s Wild Sockeye Salmon
wood-grilled topped with spinach, lump crab, lime tomato garlic sauce served with potatoes au gratin and steamed broccoli

Third Course
Macadamia Nut Brownie
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

Key Lime Pie
roasted pecan crust

Crème Brulee
berries + whipped cream

Jamaican Coconut Pie
creamy coconut custard, Myer’s Rum sauce, fresh whipped cream

Wine Special
$10 off any bottle of wine

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$20.16 Lunch
First Course

Bonefish House Salad
hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette

Second Course

Grilled Wild Sockeye Salmon
wood-grilled topped with lemon butter sauce
served with your choice of french fries, fresh greens or coleslaw

Maryland-Style Jumbo Lump Crab Cakes
jumbo lump crab cakes+ red remoulade sauce
served with your choice of french fries, fresh greens or coleslaw

Cold Water Lobster Tail
5-6 ounce lobster tail, seasoned and steamed, served with warm drawn butter
served with your choice of french fries, fresh greens or coleslaw

Grilled Walleye
wood-grilled topped with warm mango salsa
served with your choice of french fries, fresh greens or coleslaw

Third Course

Classic Cheesecake
served with sea salt caramel and chocolate sauce