KICKOFF PARTY

Restaurant Week Special:

$25.16 Vegetarian or $35.16 Carnivore Dinner

Vegetarian

Starter
Farro Salad
Ancient grain, red pepper, sun dried tomatoes, fresh local feta, fresh parsley, red onions, market cucumbers/V, GF
Or
Market Salad
Fresh vegetables found in the market this week, fresh herb vinaigrette/V, GF

Entrée
Vegetarian Paella
A selection of farmer’s market vegetables seasoned and served in traditional saffron seasoned rice /GF, V
or
Ratatouille Nicoise (France)
Fresh garden vegetable stew, lightly cooked and seasoned with garlic, olive oil and tomatoes/GF, V

Dessert
Grilled Stone Fruit
With C&O Limoncello drizzle, nut brittle and Quinoa Twill
or
Dark Chocolate Mousse
With Strawberry sauce

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Carnivore

Starter
C&O Sausage Three Ways
Selection of C.O. homemade sausages, served with pickled vegetables, a selection of local cheeses, sour dough puff bread
or
C&O Brisket Three Ways
Corned Beef, Pastrami, Smoked Brisket, served with our pickled vegetables, a selection of local cheeses, sour dough puff bread

Entrée
C&O Steak
Sirloin steak topped with hobo bacon, onion and mushroom sauté, roasted potatoes, and fresh picked vegetables
Or
C&O Mixed Grill
Slow Smoked Beef, Grilled Chicken, Roasted Pork, roasted potatoes, and fresh picked vegetables

Dessert
Chocolate crepes
Chocolate pastry cream, Chantilly cream, and chocolate hazelnut crunch
Or
Le Palmier with vanilla pastry cream & fresh berries