RESERVE ON OPENTABLE

Restaurant Week Special:

$35.16 Dinner
select one per course

FIRST COURSE

Chilled Strawberry Gazpacho
with basil oil and parmesan froth

Smoked Scallop Ceviche
with citrus, frisee and chervil vinaigrette

House-made Ricotta Malfatti
with kale, double smoked bacon and garlic jus

SECOND COURSE

Black Cod
with tarragon Yukon Gold puree and candied lemon vinaigrette

Red Snapper Boulliabaise
with saffron Andouille sausage, bay scallops and mussels

Bacon-Wrapped Breast of Pheasant
with celeriac, garlic and currant Veloute

THIRD COURSE

Blueberries N’at
with lychee panna cotta, blueberry compote, jasmine tea ice cream, blueberry crunch and lemon meringue sticks

Sidewalk Crunch
with chocolate ice cream, crushed Oreos, waffle cone shards, vanilla cream, chocolate covered pretzels, chocolate brownie, crispy cereal crunch and caramel sauce