OUTDOOR SEATING

Restaurant Week Special:

$20.16 Lunch and $35.16 Dinner

$20.16 Multi-Course Lunch
Choose one from each category

First Course:
Fried Zucchini Straws
Breaded zucchini lightly fried served with a horseradish dipping sauce

Wedge Salad
Iceberg lettuce with roma tomatoes, applewood bacon and hard boiled eggs in a creamy gorgonzola dressing

Second Course:
Panko encrusted lemon sole topped with a chive burre blanc served with grilled asparagus

Luma’s house made spanakopita with a vegetable stacked napoleon finished with honey balsamic drizzle

Third Course:
Sorbet
Lemoncello

Chocolate Saucy
Warmed chocolate chip brownie topped with dark chocolate sauce, vanilla ice cream and whipped cream

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$35.16 Multi-Course Dinner
Choose one from each category

First Course:
Fried Zucchini Straws
Breaded zucchini lightly fried served with a horseradish dipping sauce

Tuna Poke Cups
Bibb lettuce with tuna poke in house spice with a sesame ginger slaw, crispy wontons, avocado and a lime wasabi aioli

Second Course:
Mixed greens tossed with a citrus vinaigrette with strawberries, blackberries, mango and goat cheese topped with grilled salmon

Braised beef ravioli with a brandy and veal demi-glace topped with a horseradish aioli and crispy scallions

Crispy organic chicken breasts pan roasted and layered with wild mushrooms, baby spinach and feta cheese topped with a sherry cream reduction served with multi grain couscous

Third Course:
Sorbet
Lemoncello

Chocolate Saucy
Warmed chocolate chip brownie topped with dark chocolate sauce, vanilla ice cream and whipped cream