Restaurant Week Special:
$20.16 Two-Course Lunch
Add $5 for all 3 coursesStarter (choice of)
Grilled Summer Flatbread –
Tomato Salad, Arugula, Pecorino Romano, Balsamic ReductionKung Pao Calamari
Kung Pao Sauce, Cherry Peppers, Roasted PeanutsCherry Mixed Green Salad
White Balsamic Vinaigrette, Dried Cherries, Goat Cheese, Sugared AlmondsEntrée (choice of)
Asian BBQ Shrimp
Sushi Rice, Cucumber Salad, Asian BBQ SauceMustard Crusted Salmon
Whole Grain Mustard Crust, Tomato Salad, Mashed potatoesCrab Mac & Cheese
Rigatoni, Crab Meat, Four Cheese Sauce, Tomatoes, Toasted Bread CrumbsDessert- (choice of)
Guava Panna Cotta $
Topped With Mango, Strawberry, KiwiChocolate Truffle Tower
Caramel Sauce, White Chocolate Sauce, Whipped Cream
$35.16 Dinner
Starter (choice of)
Kung Pao Calamari
Kung Pao Sauce, Cherry Peppers, Roasted PeanutsCherry Mixed Green Salad
White Balsamic Vinaigrette, Dried Cherries, Goat Cheese, Sugared AlmondsGrilled Summer Flatbread
Tomato Salad, Arugula, Balsamic Reduction. Pecorino RomanoEntrée (choice of)
Grilled Marinated Prawns
Polenta Cake, Spinach, Red Pepper CoulisPancetta Seared Salmon
Roasted tomato Cous Cous, Spinach, Balsamic GlazeSteak & Creole Shrimp
Blanched Asparagus, Bordelaise Sauce, Mashed Potatoes, Hollandaise SauceAlaskan King Crab (Add $10.00)
One Pound of Split Crab (easy to eat) with your choice of 3 preparations:
Steamed / Classic Scampi / Szechwan Style, Served with Roasted Potatoes and Drawn ButterDessert (choice of)
Guava Panna Cotta
Topped With Mango, strawberry, KiwiChocolate Truffle Tower
Caramel Sauce, White Chocolate Sauce, Whipped Cream
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